Menu Reference
00 Lean Comprehensive 00 Lean Introduction 00 Lean Office Introduction 00 Lean Six Sigma Black Belt 00 Lean Six Sigma Fusion 00 Lean Six Sigma Green Belt 00 Lean Six Sigma White Belt 00 Lean Six Sigma Yellow Belt 00 Lean Tools 00 Project Management: Introduction 00 Six Sigma Black Belt 00 Six Sigma Green Belt 00 Six Sigma Introduction 00 Six Sigma White Belt 00 Six Sigma Yellow Belt 00 SPC Comprehensive 00 Statistics: Comprehensive 00 Statistics: Descriptive 01 Lean Six Sigma Black Belt - Transactional 01 Lean Six Sigma Introductions 01 Lean Six Sigma White Belt Root Cause Analysis Six Sigma Introduction Module (Green Belt ) --------------------------------------------------------------------------------
00 Lean Comprehensive com_000_00465 5S com_000_00467 Eight Wastes com_000_00472 Current State Value Stream Mapping com_000_00473 Standard Work com_000_00476 Total Productive Maintenance com_000_00487 Changeover Reduction com_000_00490 Workplace Design and Layout com_000_00491 Error Proofing com_000_00492 Visual Management com_000_00493 Kaizen Event com_000_00494 Future State Value Stream Mapping com_000_00504 Introduction To Lean com_000_00533 Introduction to Lean Office Principles com_000_00538 Flow and Pull Systems com_000_00545 Lean Six Sigma Fusion com_000_00871 Student Instructions --------------------------------------------------------------------------------
00 Lean Introduction Standard Lean Introduction course com_000_00504 Introduction To Lean com_000_00871 Student Instructions --------------------------------------------------------------------------------
00 Lean Office Introduction Standard Lean Office Introduction course com_000_00533 Introduction to Lean Office Principles com_000_00871 Student Instructions --------------------------------------------------------------------------------
00 Lean Six Sigma Black Belt This series comprises all the courses in the Six Sigma Basics, Lean Basics, and Statistics menus, plus 5 BB Test Prep Courses which assist Six Sigma Black Belt professionals in assessing their level of knowledge using topics covered in the American Society for Quality's Body of Knowledge. BB_101 Black Belt Prep Course Module 1 BB_102 Black Belt Prep Course Module 2 BB_103 Black Belt Prep Course Module 3 BB_104 Black Belt Prep Course Module 4 BB_105 Black Belt Prep Course Module 5 CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00465 5S com_000_00467 Eight Wastes com_000_00472 Current State Value Stream Mapping com_000_00473 Standard Work com_000_00476 Total Productive Maintenance com_000_00487 Changeover Reduction com_000_00490 Workplace Design and Layout com_000_00491 Error Proofing com_000_00492 Visual Management com_000_00493 Kaizen Event com_000_00494 Future State Value Stream Mapping com_000_00504 Introduction To Lean com_000_00538 Flow and Pull Systems com_000_00545 Lean Six Sigma Fusion com_000_00871 Student Instructions Mini_101 Introduction to Minitab PM_101 Introduction to Process Mapping SixS_101 Six Sigma Introduction SixS_103 Calculating Process Based Costs SixS_105 Validating The Measurement System SixS_108 Maximizing ROI SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts SixS_118 Process Capability Assessments SixS_119 Failure Mode and Effects Analysis SixS_120 Introduction to Process Capability Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment Stat_007 An Introduction to Probability Stat_008 Probability Distributions: Discrete Random Variables Stat_009 Continuous Probability Distributions: Normal Curve Stat_015 Introduction to Inferential Statistics Stat_016 Confidence Interval for the Mean Stat_017 Making Inferences about Proportions Stat_020 Hypothesis Tests for the Mean Stat_021 ANOVA Stat_022 Comparing Means Stat_023 Making Inferences about Variances Stat_024 Inferential Statistics: Self Assessment Stat_025 Simple Linear Regression --------------------------------------------------------------------------------
00 Lean Six Sigma Fusion Standard Lean Six Sigma Fusion course shows how Lean and Six Sigma work together. com_000_00545 Lean Six Sigma Fusion com_000_00871 Student Instructions --------------------------------------------------------------------------------
00 Lean Six Sigma Green Belt Standard Lean Six Sigma Green Belt menu CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00465 5S com_000_00467 Eight Wastes com_000_00472 Current State Value Stream Mapping com_000_00473 Standard Work com_000_00476 Total Productive Maintenance com_000_00487 Changeover Reduction com_000_00490 Workplace Design and Layout com_000_00491 Error Proofing com_000_00492 Visual Management com_000_00493 Kaizen Event com_000_00494 Future State Value Stream Mapping com_000_00504 Introduction To Lean com_000_00533 Introduction to Lean Office Principles com_000_00538 Flow and Pull Systems com_000_00871 Student Instructions PM_101 Introduction to Process Mapping SixS_101 Six Sigma Introduction SixS_103 Calculating Process Based Costs SixS_105 Validating The Measurement System SixS_108 Maximizing ROI SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts SixS_118 Process Capability Assessments SixS_119 Failure Mode and Effects Analysis SixS_120 Introduction to Process Capability Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment --------------------------------------------------------------------------------
00 Lean Six Sigma White Belt Introductory course designed for anyone in the organization who wants an overview and will be involved in Lean Six Sigma. Learn to apply Lean and Six Sigma tools that will help you become effective contributions on process improvement teams. CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00467 Eight Wastes com_000_00504 Introduction To Lean com_000_00871 Student Instructions SixS_101 Six Sigma Introduction SixS_115 Pareto Analysis --------------------------------------------------------------------------------
00 Lean Six Sigma Yellow Belt Standard Lean Six Sigma Yellow Belt CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00465 5S com_000_00467 Eight Wastes com_000_00492 Visual Management com_000_00504 Introduction To Lean com_000_00533 Introduction to Lean Office Principles com_000_00871 Student Instructions SixS_101 Six Sigma Introduction SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts Stat_001 What is Statistics? Stat_002 Organization of Data --------------------------------------------------------------------------------
00 Lean Tools com_000_00465 5S com_000_00467 Eight Wastes com_000_00472 Current State Value Stream Mapping com_000_00473 Standard Work com_000_00476 Total Productive Maintenance com_000_00487 Changeover Reduction com_000_00490 Workplace Design and Layout com_000_00491 Error Proofing com_000_00492 Visual Management com_000_00493 Kaizen Event com_000_00494 Future State Value Stream Mapping com_000_00538 Flow and Pull Systems com_000_00871 Student Instructions --------------------------------------------------------------------------------
00 Project Management: Introduction com_000_00871 Student Instructions PJM_01 Project Management Introduction --------------------------------------------------------------------------------
00 Six Sigma Black Belt Standard Six Sigma Black Belt menu; includes Introduction to Minitab BB_101 Black Belt Prep Course Module 1 BB_102 Black Belt Prep Course Module 2 BB_103 Black Belt Prep Course Module 3 BB_104 Black Belt Prep Course Module 4 BB_105 Black Belt Prep Course Module 5 CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00871 Student Instructions Mini_101 Introduction to Minitab PM_101 Introduction to Process Mapping SixS_101 Six Sigma Introduction SixS_103 Calculating Process Based Costs SixS_105 Validating The Measurement System SixS_108 Maximizing ROI SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts SixS_118 Process Capability Assessments SixS_119 Failure Mode and Effects Analysis SixS_120 Introduction to Process Capability Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment Stat_007 An Introduction to Probability Stat_008 Probability Distributions: Discrete Random Variables Stat_009 Continuous Probability Distributions: Normal Curve Stat_015 Introduction to Inferential Statistics Stat_016 Confidence Interval for the Mean Stat_017 Making Inferences about Proportions Stat_020 Hypothesis Tests for the Mean Stat_021 ANOVA Stat_022 Comparing Means Stat_023 Making Inferences about Variances Stat_024 Inferential Statistics: Self Assessment Stat_025 Simple Linear Regression --------------------------------------------------------------------------------
00 Six Sigma Green Belt Standard Six Sigma Green Belt menu CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00871 Student Instructions SixS_101 Six Sigma Introduction SixS_103 Calculating Process Based Costs SixS_105 Validating The Measurement System SixS_108 Maximizing ROI SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts SixS_118 Process Capability Assessments SixS_119 Failure Mode and Effects Analysis SixS_120 Introduction to Process Capability Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment --------------------------------------------------------------------------------
00 Six Sigma Introduction This course is designed to provide awareness of Six Sigma principles to employees at any level in the organization. Students will learn to identify the benefits of a Six Sigma implementation, how the DMAIC process is used, and the roles of various team members. com_000_00871 Student Instructions SixS_101 Six Sigma Introduction --------------------------------------------------------------------------------
00 Six Sigma White Belt Standard Six Sigma White Belt menu CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00871 Student Instructions SixS_101 Six Sigma Introduction SixS_115 Pareto Analysis --------------------------------------------------------------------------------
00 Six Sigma Yellow Belt This series of courses is for those who wish to become Assistant Team Leaders on Six Sigma projects. The skills learned will enable the student to be a valuable Six Sigma project team member and assist the Team Leader in all aspects of a Six Sigma project. The series is organized following the DMAIC methodology, and provides an introduction to Lean and Statistics. CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00871 Student Instructions SixS_101 Six Sigma Introduction SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts Stat_001 What is Statistics? Stat_002 Organization of Data --------------------------------------------------------------------------------
00 SPC Comprehensive This series comprises all the courses in the SPC Basics and SPC Advanced menus. SPC Basics teaches variation and control charts to help students stabilize their processes. SPC Advanced develops the process capability topic, then covers the principles of DOE so students can reduce common cause variability in their processes. com_000_00871 Student Instructions SPC_001 SPC and Variation SPC_002 Pictures of Numbers SPC_003 Introduction to Control Charts SPC_004 Selecting Parameters SPC_005 Types of Control Charts SPC_006 Setting Up and Using a Control Chart SPC_008 Using Normal Curves SPC_009 Introduction to Process Capability SPC_010 Process Capability Assessments SPC_011 Introduction to DOE SPC_012 Application of DOE --------------------------------------------------------------------------------
00 Statistics: Comprehensive The Statistics series includes courses in Descriptive Statistics, Inferential Statistics, Probability, and Regression Analysis, as well as an Introduction to Minitab course. This series is ideal as a complement to Six Sigma training or as a standalone package that can be especially helpful for those needing a statistics refresher. com_000_00871 Student Instructions Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment Stat_007 An Introduction to Probability Stat_008 Probability Distributions: Discrete Random Variables Stat_009 Continuous Probability Distributions: Normal Curve Stat_015 Introduction to Inferential Statistics Stat_016 Confidence Interval for the Mean Stat_017 Making Inferences about Proportions Stat_020 Hypothesis Tests for the Mean Stat_021 ANOVA Stat_022 Comparing Means Stat_023 Making Inferences about Variances Stat_024 Inferential Statistics: Self Assessment Stat_025 Simple Linear Regression --------------------------------------------------------------------------------
00 Statistics: Descriptive This series of four Statistics courses plus a self-assessment covers the fundamentals of Descriptive Statistics. It is an overview for those who didn't understand Statistics in college or who have not had the opportunity to take a Statistics course. The series is also recommended for those who are working on a Six Sigma project and are collecting and analyzing data. com_000_00871 Student Instructions Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment --------------------------------------------------------------------------------
01 Lean Six Sigma Black Belt - Transactional : Transactional Lean Six Sigma Black Belt. This menu includes Introduction to Lean Office Principles module instead of the standard Introduction to Lean module BB_101 Black Belt Prep Course Module 1 BB_102 Black Belt Prep Course Module 2 BB_103 Black Belt Prep Course Module 3 BB_104 Black Belt Prep Course Module 4 BB_105 Black Belt Prep Course Module 5 CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00465 5S com_000_00467 Eight Wastes com_000_00472 Current State Value Stream Mapping com_000_00473 Standard Work com_000_00476 Total Productive Maintenance com_000_00487 Changeover Reduction com_000_00490 Workplace Design and Layout com_000_00491 Error Proofing com_000_00492 Visual Management com_000_00493 Kaizen Event com_000_00494 Future State Value Stream Mapping com_000_00533 Introduction to Lean Office Principles com_000_00538 Flow and Pull Systems com_000_00545 Lean Six Sigma Fusion com_000_00871 Student Instructions Mini_101 Introduction to Minitab PM_101 Introduction to Process Mapping SixS_101 Six Sigma Introduction SixS_103 Calculating Process Based Costs SixS_105 Validating The Measurement System SixS_108 Maximizing ROI SixS_109 Sustaining ROI SixS_110 Extending ROI SixS_115 Pareto Analysis SixS_116 Scatter Diagrams SixS_117 Control Charts SixS_118 Process Capability Assessments SixS_119 Failure Mode and Effects Analysis SixS_120 Introduction to Process Capability Stat_001 What is Statistics? Stat_002 Organization of Data Stat_003 Measures of Central Tendency Stat_004 Measures of Dispersion Stat_005 Descriptive Statistics: Self Assessment Stat_007 An Introduction to Probability Stat_008 Probability Distributions: Discrete Random Variables Stat_009 Continuous Probability Distributions: Normal Curve Stat_015 Introduction to Inferential Statistics Stat_016 Confidence Interval for the Mean Stat_017 Making Inferences about Proportions Stat_020 Hypothesis Tests for the Mean Stat_021 ANOVA Stat_022 Comparing Means Stat_023 Making Inferences about Variances Stat_024 Inferential Statistics: Self Assessment Stat_025 Simple Linear Regression --------------------------------------------------------------------------------
01 Lean Six Sigma Introductions Menu contains Six Sigma Introduction and Intro to Lean modules (Student Instructions as well) com_000_00504 Introduction To Lean com_000_00871 Student Instructions SixS_101 Six Sigma Introduction --------------------------------------------------------------------------------
01 Lean Six Sigma White Belt Customized Lean Six Sigma White Belt menu CE_101 Cause and Effect Diagrams com_000_00144 SIPOC com_000_00288 Root Cause Analysis Workshop com_000_00465 5S com_000_00467 Eight Wastes com_000_00504 Introduction To Lean com_000_00533 Introduction to Lean Office Principles com_000_00871 Student Instructions PM_101 Introduction to Process Mapping SixS_101 Six Sigma Introduction SixS_115 Pareto Analysis SPC_003 Introduction to Control Charts --------------------------------------------------------------------------------
Root Cause Analysis com_000_00162 Student Instructions (old version) com_000_00288 Root Cause Analysis Workshop --------------------------------------------------------------------------------
Six Sigma Introduction Module (Green Belt ) This is an introductory module into the "world of Six Sigma"... SixS_101 Six Sigma Introduction --------------------------------------------------------------------------------
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